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System Operational
Epidom's POS cashier: the Coffee category on the left and, on the right, the current dine-in bill with a flat white and an iced latte, an €8.30 total, and Save Bill, Print Bill and Charge buttons.

Order sent to the kitchen

Dine in · 2 items

The order queue: POS, Online ordering and Log tabs, orders by number and time, and filters for confirmed, in production, ready and saved orders.

New online order

Takeaway · pay at the counter

The customer screen: the item just added (an iced latte, €4.50), the order with its €8.30 total, and a button to get the receipt on WhatsApp.

Receipt sent on WhatsApp

Once the bill is paid

The Store Dashboard stock page: 14 items with their level as a bar, two in red below their minimum (matcha powder, oat milk).

Low stock

Flour is below its minimum

A till that keeps up with the queue.

Dine in or take away, then save, print or charge the bill in a few taps.

Every order, one queue.

Till and online orders side by side, from confirmed to ready.

A screen for your customers.

They see each item and the total as you ring it up.

Stock that moves with every sale.

A sale takes its recipe's ingredients out of stock, so you know what's left.

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