In France, Uber Eats takes 30% before tax on its default plan, 33–36% in real cost.
Order on a platform: 30% goes in commission.
Order on your link: no platform commission.
A price you change reaches the till and your storefront, and every sale lands in your reports. Nobody types the same thing twice.
Real Epidom screens, not mockups. Five reasons owners switch, in the order they matter.
Customers order from your link and pay at the counter. The order lands in the same queue as the till: no missed calls, no double entry, no wrong orders.
Ask Claude about your sales, stock and finance. Included from the Operations plan (Beta). See how the Claude connector works →
A branded page with your logo, cover photo, opening hours, categories and items. Customers open it in their browser, with nothing to install. Put the link in your bio and the QR code on your tables.
Customers order from your storefront for dine-in, take-away or delivery, and pay at the counter. The order appears on the till straight away with its queue number, marked unpaid, and the customer follows it on their phone.
The bill builds itself like a receipt as you tap. Save it for later, split it, merge it, or take one payment several ways. Food and Drink tabs and category cards get the cashier to the right item fast.
On a second screen facing the counter, customers type their WhatsApp number. A regular is greeted by name and added to the sale; someone new can leave a name and email. Once the order is paid, the receipt goes to their email on its own.
Each item reaches the kitchen or bar display the moment the order is placed, with a timer that turns urgent while it waits. Pair up to four Bluetooth printers: receipts, kitchen tickets, bar tickets and item labels.
Plan the week on a grid, or upload a photo of your roster for the team. Staff clock in with a selfie and their location. Every cashier and device shares the store's shift, and closing it means a blind cash count against what the drawer should hold.
Build a recipe from your ingredients and Epidom works out its cost per portion and your margin. Sales take what they use out of stock, and every change is written to the stock log.
Every shift ends with a report you can print or share by link. Finance adds revenue, cost of goods, waste and profit for any dates, sales by channel after each platform's commission, and all your outlets side by side.
Sales made without a connection stay on the device and sync when it's back.
Your tables with their seats and status, linked to each order, plus reservations.
One login for all your stores, and switch between them from the till.
Plan production batches, log today's prep in one tap and count what's left at closing.
Bring your products and ingredients in from a spreadsheet.
Sell something outside your menu, like retail, without it going to the kitchen.
Every screen in French, Indonesian and English, with dark mode and zoom.
See every change made on your account, and get an email if support makes one.
